Kitchen Hand (RJED)

RJED Kitchen Hand – Basic Duties: Wash dishes, utensils and cooking equipment. Clean benches, floors and kitchen areas. Assist with basic food preparation. Store food and supplies correctly. Keep fridges, cupboards and storage areas tidy. Empty bins and dispose of waste safely. Refill kitchen supplies when required. Assist cooks with serving and packing meals. Follow food safety, hygiene and workplace safety procedures. Report hazards, damaged equipment or low supplies to the supervisor. ***NO… (Listing via Workforce Australia — apply on the original site.)