Cook

• Prepare all types of food, particularly Asian and Indian verities including various types of meat, fish, poultry, and vegetables by applying appropriate cooking techniques. . • Plan menus, prepare and portion control meals. • Prepare food for breakfast, lunch, dinner, indoor and outdoor catering, functions, conferences and special occasions. • Prepare food using various cooking methods such as roasting of meat items, baking, frying, steaming, deep fat frying, shallow fat frying, st… (Listing via Workforce Australia — apply on the original site.)