Meat Process Labourers and Boning

We Are Looking for People Who Possess:

High work ethic and attention to detail.

A strong commitment to safety and adherence to all company safety procedures.

Good communication skills with the ability to follow direction.

Excellent personal hygiene and the ability to follow all required hygienic practices in the workplace.

The ability to perform duties standing for prolonged periods.

The ability to work as an effective team member to produce high-quality results.

Positions include

Small Stock Slaughtering / Small stock Boning & Butchering (Ovine/Lamb)

Processing small stock in preparation for boning, butchering, or slicing.

Use of knives and specialized meat processing equipment.

Breaking and De-boning portions and primal cuts to required specifications.

Product and Carton Labelling

Use of touch screen computer grading systems to

Accessing and grading products into specific categories

Generation and application of labels for identification and traceability

Quality monitoring of products.

General Labouring Tasks

Performing a range of duties required in the daily production process.

Packing and weighing of meat and meat products.

Maintaining a clean and safe…