Seasonal Meat Process Workers Required in Western VIC

We have an opening for the following roles based near Kerang, VIC

30x casual meat process workers (as per Meat Industry Award (MA000059) – Level 1) This job is seasonal. Approximate commencement dates is early December 2026 and the contract lasts 6 months. You will receive a minimum of 120 hours per 4 weeks worked (an average of at least 30 hours).

The positions available are physically demanding and include working with raw meat. Employees may be required to undertake:

• routine labouring and cleaning functions
• operating packaging equipment
• packing
• sorting and packing
• other duties as required

Applicants must be available to work weekends and public holidays as required. You must perform such additional duties and responsibilities as required from time to time providing they are within your skills, training, education and experience. There will be potential to up skill and training is provided. You do not have to be an Australian citizen to apply for this work, but you will need to be on a valid working Visa